Apricot-Glazed Pork

This is the recipe I made at Mom and Dad's. It is super easy and delicious. I use soy sauce instead of tamari sauce and dried ginger instead of pickled. I use more like a teaspoon. I also tried this without the sesame oil and it is not as good. This recipe is supposed to feed 4, so for Andrea's family, I would double or triple this.

• 1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
• Salt
• Ground black pepper
• 2 teaspoons sesame oil
• 1 1/4 cups apricot preserves
• 1/4 cup tamari sauce
• 1 tablespoon chopped pickled ginger

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.