Chicken Pot Pie

I love chicken pot pie and in my opinion an ultimate comfort food.  One of my friends in Arizona made this for our family when I had Cameron and now its a family favorite.


Chicken Pot Pie
1 pie crust
1/3 cup butter
1/3 cup flour
1/3 cup onion
1/2 tsp salt
1/4 tsp pepper
1 3/4 cup chicken broth
2/3 cup milk
2 boneless skinless chicken breasts; boiled and shredded
10 oz. mixed vegetables (frozen)

Preheat oven to 425.  Melt butter, add onions, flour, salt, and pepper.  Add broth and milk, boil one minute, then add chicken and veggies.  Pour into pie crust, and put the top on.  Bake for 30-35 minutes.  Also a good freezer meal!