Raspberry Cream Cheese Salad

This is Liz's recipe I really like it. It is creamy, but not too sweet. It can easily be doubled.

1 small package raspberry jello
1 c water

Dissolve jello in water- cool.

1 package frozen raspberries - thawed (can use fresh too)
1 small container cool whip
1 8 oz block cream cheese - softened

With a mixer (I used a hand mixer) mix softened cream cheese and cool whip together. After jello has cooled, mix jello, half the bag of raspberries, and cool whip mixture together. (Be careful it splashes at first.) After everything is mixed together, fold in the rest of the raspberries. Refrigerate till set.

I think this salad would be really good with strawberry, blackberry, orange or many other flavors, I have only tried the raspberry though. We really like it.