Good news everyone! I got the recipe from my nutrition teacher for her hummus, which I have been craving lately. Here is the recipe, courtesy of Janet Anderson.
2 16-oz cans garbanzo beans, drained and rinsed
1 clove garlic, peeled
1/3 c. tahini
1 tsp salt
Juice of 1 lemon
¼ tsp cayenne pepper, ground
¼ tsp cumin, ground
¼ tsp black pepper, ground
1/3 cup extra virgin olive oil
1 handful parsley
¾ green onions, cut into 1” pieces
Water as needed (about 1/3 cup)
Place all ingredients in food processor or blender. Add water as needed to form a smooth paste. Adjust seasonings to taste.
2 comments:
Looks yummy, but what is tahini? Not sure in which isle that would be in the grocery store!
Sorry this is so much later, but tahini is a sesame paste, like peanut butter made out of sesame seeds. It is expensive at some stores, but stores like Maceys have it, I think in the Asian foods aisle. For sure a health food store would have tahini, but I'm not sure where you could find it the cheapest. It goes pretty far.
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